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 Dinner at the Inn is an experience that should not be missed. Executive chef/owner Brian MacKenzie prepares a fabulous five course prixe fixe dinner five nights a week. The ever changing menus allow Chef MacKenzie and his staff to create cuisine that focuses on freshness, flavor, balance, texture and color.
“Five courses of some of the most elegantly prepared and complex-flavored food around. A true delight.” -
Manchester Union Leader
Dinner is $55 per person, not including tax, gratuity or beverages. The restaurant is closed on Mondays and Tuesdays.
Wine List
Our restaurant boasts a wonderfully well balanced wine list. The list covers many popular varietals and also has many selections of beer, aperitifs and after dinner drinks. View our wine selections
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