Summer Menus Have Arrived at The Oak Room

Longer days, golden light, and fresh seasonal flavors—Summer is officially here at The Oak Room, our onsite restaurant at the Inn at Pleasant Lake. With the season comes a new lineup of vibrant dishes and cocktails that celebrate the best of New England summer.

Our Summer menus at both The Parlor and The Oak Room dining room are inspired by what’s fresh, local, and full of sunshine. Whether you're stopping in for cocktails and light bites or settling in for a multi-course dinner, there's something new to savor.

The Spinach and Artichoke Dip at The Parlor is everything you want in a summer starter—bubbly parmesan, crisp crostini, and bold flavor in every bite.

New This Season in The Parlor - a Summer Menu

The Parlor is your go-to for casually elegant gatherings, and the new Summer lineup of small plates is made for long afternoons and golden hour cocktails.

Start with bright, shareable plates like the St. Elmo Style Shrimp Cocktail—chilled shrimp paired with a bold, spicy cocktail sauce—or the Salmon Tartare, delicately seasoned with shallots and mustard oil, served on crisp brioche.

Guests are also gravitating toward the Spinach and Artichoke Dip, bubbling with parmesan and served alongside crostini, and the Charcuterie and Cheese Plates, which offer a rotating selection of rich bites and flavorful pairings.

And then... the desserts. This season, the Lemon Posset is stealing the show—a silky, citrusy custard topped with shortbread crumble and summer berries. It’s sunshine in a bowl. For something nostalgic and fun, the Root Beer Float—made with Flying Goose Root Beer, vanilla ice cream, and salted caramel—is the ultimate throwback, all grown up. The Strawberry Shortcake, built on a rosemary-buttermilk biscuit and piled high with chantilly cream, brings farmhouse charm to every bite.

And of course, our S’more Sundae remains a seasonal favorite: warm fudge brownie, vanilla ice cream, marshmallow whip, and graham cracker crumble. It’s everything you want in a summer dessert—decadent, playful, and best shared (or not).

Bright, creamy, and kissed with citrus—the Lemon Posset is the kind of dessert that makes summer linger just a little longer.

Dinner Highlights: Where Comfort Meets Creativity

Our Summer dinner menu is a celebration of peak-season produce, New England bounty, and Chef Francisco’s signature style—classic flavors, elevated.

Start with the Tomato & Burrata “Panzanella” Salad, a bright combination of roasted beets, shallots, and balsamic. Or go crisp and cool with the Baby Iceberg Wedge, topped with little tomatoes, smoky bacon, and Jasper Hill blue cheese dressing.

For your first course, the Smoked Haddock Chowder offers a comforting, creamy base layered with potato, leek, and celery—Summer soul food done right.

Creamy, comforting, and full of flavor—the Smoked Haddock Chowder is a warm welcome to the summer menu, bringing together New England tradition with refined presentation.

When it comes to entrées, the Faroe Island Salmon is a standout, served with shaved asparagus and peppery arugula. The Spinach-Artichoke Stuffed Chicken puts a luxe twist on a comforting favorite, while the Jumbo Lump Maryland Style Crabcake and Bone-In Pork Chop (with cherry chutney) speak to our love of bold, seasonal flavors.

Vegetarians and vegans won’t be left out—the Lion’s Mane Mushroom Cake is hearty, golden, and served with a crisp vegetable slaw that’s perfect for warmer nights.

And for those who want to indulge, our signature steak cuts—including the Hanger Steak, Prime Beef Tenderloin, and the Butcher’s Daily Cut—are always prepared with precision and paired with scratch-made sauces to match.

The Faroe Island Salmon—pan-seared with crispy skin and layered over shaved asparagus and arugula—is as fresh and flavorful as summer gets.

Join us this season at The Oak Room, where summer unfolds one fresh, flavorful dish at a time—just steps from the lake, and miles from ordinary.

Looking to host a special gathering this Summer? From intimate dinners in our Sun Room to cocktail receptions in The Parlor and full restaurant buyouts, The Oak Room offers private dining experiences for groups of all sizes. Whether you're planning a shower, celebration, or just a beautiful evening with friends, our team makes it seamless—and memorable.

To inquire about availability, email events@theoakroomNH.com or call (603) 873-4833.

Private dining at The Oak Room is equal parts refined and relaxed—perfect for weddings, celebrations, and unforgettable summer gatherings.

Thank you for reading. We hope to host you soon! Check our website here and book a table.