Rooted in tradition
CELEBRATING THE AMERICAN STEAKHOUSE
Situated on nearly five acres of pristine lakefront under the watchful eye of Mount Kearsarge, The Oak Room offers some of the finest center-of-the-plate cuts and chops in the Lake Sunapee region. Guests can enjoy a table in the newly renovated 72-seat dining room with stunning views of the quintessential New England scenery. During summer months The Oak Rooms offers outdoor dining on a stone courtyard patio overlooking Pleasant Lake, as well.
delectable dishes
A FINE DINING TRADITION
The menu features Certified Humane® Natural Black Angus Beef — pasture raised, grain finished, and sustainably and humanely sourced. Complementing our beef are locally grown vegetables and sustainably harvested seafood, alongside a rotating selection of vegan, vegetarian, and pescatarian dishes to ensure there's something for every palate. Every sauce, component, and dessert is crafted entirely in-house from scratch. Gluten-free and dairy-free options are always on hand, and our kitchen is happy to accommodate dietary restrictions whenever possible.
sip and savor
A WELL-CRAFTED BEVERAGE MENU
The Oak Room's wine list features nearly 100 bottles curated by our in-house sommelier, with a focus on California Cabernets and Bordeaux-style blends. The bar rounds out the experience with local microbrews, a strong whisky and amaro selection, and expertly crafted cocktails, including playful house originals like our signature Black and Bleu Martini. We recommend arriving early to enjoy a pre-dinner drink in the adjacent Parlor Room or on our Tivoli-lit garden patio.
